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Maybe you came home empty handed? Or maybe you need a recipe or just some fishy stuff to do when you're not out fishing.
fishvictoria's At Home section is the place to look. |
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AT HOME... RECIPE
Smoking trout the easy way From: Michael I use one of those 4 burner BBQs with a hood. I put wood chunks over one burner long enough to get them to get coals, turn off the burner, drop a bit of water onto any wood that is burning too much, put the fish in the cradle of the lid and shut the lid. I reckon it works better than the smoke box, as it doesn't cook the flesh as fast, so you get more smoke into the flesh. I also reckon you should fillet or remove the skin to assist smoke takeup. (25 March 2003) |
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